What is Dry Aging? A good meat aging process can give the meat tenderness, intense flavour and digestibility. The Klima dry ager will allow the aging process to be achieved by all types of food suppliers - restaurants, hotels, butchers, specialist farmers and retail outlets.
Our "Klima Food" equipment has multiple uses. For example it is possible to age food such as cheese & meat, dry fruit and vegtables or allow cold fermentation all in one appliance - saving space and capital costs.